Japanese Hamburg & Curry

had Singapore-style curry yesterday, having Japanese-style curry today. =D

i've been craving Japanese hamburg consistently for weeks now & i've been too lazy to make it, plus ground beef hasn't been on sale, but just now, i just had to make some! i took a piece of frozen beef outta the freezer, cut the iced up meat into slices (imagine all the boom bang's on the kitchen counter), then diced it the best i could. i'm used to handling with frozen meat, but it's always a frighten'n endeavor!!! i did hurt myself once - made a "2-paper-cuts" size slit into my finger nail. AHHH! OUCH! actually twice. another time i made a tiny slit on the side of my finger.

anyways, done with the "TMI" little pains & accidents.

to the ground beef, i add'd soy sauce, mirin, tonkatsu sauce, an egg & breadcrumbs. wish i had an onion!!! then i cook'd the hamburg in some oil for a few minutes to brown, added water to cook it through, & finally pour'd in the storebought Japanese curry sauce. after a few simmers & the rice was freshly done cook'n, i can eat! Yay!!!


dinner in bed! =D