Tuesday, October 25, 2011

instant ramen with luncheon meat & fry'd egg

Post from April 17.

ramen. luncheon meat. eggs.

LOVE! LOVE!! LOVE!!!




i grew up eat'n Nissin's 出前一丁 brand 公仔麵 ("Doll Noodles"). we'd buy them by the box of 30 packs. i remember each bag used to cost about $0.35 sold individually, but nowadays, expect to pay $0.79/bag! still worth it tho! it's just such a comfort food. ready in 3 minutes! delicious every time! a few yrs ago, for months, all the stores were out of 出前一丁 & i was VERY depress'd over the fact. this was due to a rumor'd "import/export" restriction maybe related to quality issues (?). Fortunately, after those long few months, the shelves were stock'd back up. During that time, I desperately tried to find a replacement, but no other brand can compare.


All of the 出前一丁 flavors that I've ever eaten (Chicken, Satay, Curry, Tom Yum, Miso, Shoyu, Teriyaki, Shrimp, etc.) were manufactured by Hong Kong's Nissin. The only flavor I found in Japan was "Original" with sesame oil. Therefore, I really do love Hong Kong's Nissin!!! Thank you! =D

P.S. will u pls bring back the "Stir Fry" Chicken & Sesame ramen & the Tom Yum flavor soup ramen?


a few weeks ago, i made "ramen salad" - boil'd & drain'd 出前一丁 ramen with Japanese sesame almond cashew & peanut dressing. it was YUMMY!!!


i love ramen!!! instant or not!!! =D

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