Tuesday, October 25, 2011

Hong Kong-style breakfast with Tofu

Post from November 27, 2010 (original blog deleted)
it's Saturday morning & I've been sick for more than a week - making tons of snotty wontons & try'n to hold the coughs, so what's better than to warm up with a nice hot breakfast in this 39 degree (but "feels like 30 degrees") weather. i made a quick Hong Kong-style macaroni with green peas, luncheon meat (mmm mmm...love luncheon meat! :D), a fried egg & a few drops of oyster sauce.

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